Line Cook

Description:

Position: Line Cook

Division: Hospitality

Status: Part Time

POSITION SUMMARY: The line cook will be required to execute high quality entrees and sides while maintaining a high level of presentation standards for each plate set by the Chef. He/she must adhere to the local health code requirements every shift. Will be required to prep station prior to shift, execute high volume shifts, then break down and clean stations. Must be able to work evenings from 4PM until 11PM. Closed Sunday and Monday

REPORTS TO: General Manager

SUPERVISES: N/A

ESSENTIAL RESPONSIBILITIES:

Requirements:

EDUCATION AND/OR EXPERIENCE:

COMPETENCIES:

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

CORE VALUES: